HITOSHIZUKU
Restaurant bio japonais et Kimoto saké
Bio kimoto sake & Japanese organic restaurant
For people who want to avoid chemical seasonings
Reservation only
NOTRE PASSION
OUR PASSION
L'harmonie de l'umami
Umami Harmony
![[000113]](https://static.wixstatic.com/media/d9a419_fa3951da5378413596b4106f64f6ff8f~mv2.jpg/v1/fill/w_640,h_480,al_c,q_80,enc_avif,quality_auto/d9a419_fa3951da5378413596b4106f64f6ff8f~mv2.jpg)
This is a uniquely Japanese food culture unparalleled anywhere in the world.
You can get to real Umami Harmony by meal without used MSG and processed foods.
However, the using MSG and processed foods is now the norm in most Japanese restaurants.
C'est précisément parce que nous n'utilisons pas de glutamate monosodique ni d'aliments transformés que nous sommes le seul restaurant au monde à proposer le véritable Umami Harmony.
Most Japanese chefs can no longer cook without these.
But I'm one of the rare chefs in Japan who can cook without these.
La plupart des chefs japonais ne peuvent plus cuisiner sans MSG et sans aliments transformés.
Je suis l'un des rares chefs au Japon à pouvoir cuisiner sans eux.
Naturally we don't use MSG and any processed foods, so our restaurant can do the Umami Harmony that is the only one in the world.
You will complete the ultimate Umami Harmony in your mouth when you had Kimoto pure rice sake and our organic food together.
For people who want to enjoy Umami Harmony, and who prefer to avoid chemical seasonings.
Profitez de l'Umami Harmony et de la sensation ultime que seul notre restaurant peut vous offrir.
Please enjoy the Umami Harmony of the ultimate sensation that can only be found at our restaurant.
Profitez du style japonais authentique
Enjoy authentic Japanese style
CUISINE
Nous vous invitons à déguster la cuisine japonaise traditionnelle
Please enjoy the traditional Japanese food
We don't use MSG and any processed foods for those who prefer to avoid chemical seasonings.
BIO KIMOTO SAKE
Kimoto is a traditional sake brewing method that has been for 400 years since the days of the samurai.
This method is the only way to brew sake without the pesticides or chemical fertilizers.
Now, enter the world of authentic sake!
INSIDE
Stylish and comfortable inside
We don't have such thing which you don't know who touched, and you don't care to other couples.
À PROPOS DU PROPRIÉTAIRE ET DU BIO CHEF
ABOUT THE OWNER AND BIO CHEF
My passion is for cooking without MSG and any processed food
My passion is for Kimoto sake without chemicals
As a professional Bio chef who is one of the few ・・・.