

HITOSHIZUKU
Restaurant bio japonais et Kimoto saké
Bio kimoto sake & Japanese organic restaurant
For seasoned residents who know Japan
and seek the purity of authentic Washoku,
free from MSG and additives.
Reservation only
NOTRE PASSION
OUR PASSION
L'harmonie de l'umami grâce au bio
Umami Harmony by organic

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Avez-vous déjà goûté au goût authentique de l’Umami japonais ? Have you ever experienced the authentic Japanese Umami taste? For those who seek to avoid MSG and processed foods. True wellness enriches your life, and it begins with what you eat. While the world recognizes five basic tastes—sweet, sour, salty, bitter, and the savory "Umami"—Japan has cherished and perfected Umami as the soul of its cuisine since ancient times. Today, food lovers worldwide praise "Washoku" (traditional Japanese cuisine) for its rich, deep Umami. This is a unique food culture unlike any other. However, a modern paradox has emerged: Japan is now a leading consumer of MSG and processed foods. In many Japanese restaurants—from high-end establishments to casual tourist spots—artificial flavors have become the norm. Most modern Japanese chefs can no longer cook without these additives. But I am one of the few rare chefs in Japan who remains dedicated to cooking without them. By naturally avoiding MSG and processed ingredients, we offer the true harmony of authentic Umami. In December 2024, the traditional knowledge and skills of sake-making with koji mold were inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. You can experience the ultimate "Umami Harmony" by pairing our organic cuisine with pure rice sake brewed using the traditional Kimoto method—the purest expression of this heritage. This is a unique Japanese food culture, unlike anything else in the world. For those who want to enjoy the organic Umami Harmony, and who prefer to avoid chemical seasonings. C'est précisément parce que nous n'utilisons pas de glutamate monosodique ni d'aliments transformés que nous sommes le seul restaurant au monde à proposer le L'harmonie de l'umami grâce au bio. We are perhaps the only Japanese restaurant in the world where you can find this level of commitment to organic Umami Harmony. We invite you to a field of happiness that chemical seasonings and processed foods can never reach. Profitez de l'Umami Harmony et de la sensation ultime que seul notre restaurant peut vous offrir. Please enjoy an ultimate sensation found nowhere else. Notice While our restaurant serves organic cuisine, we do not offer vegan, vegetarian, or Halal dishes.
Profitez du style japonais authentique
Enjoy authentic Japanese style


CUISINE
Nous vous invitons à déguster la cuisine japonaise traditionnelle
Please enjoy the traditional Japanese food
We don't use MSG and any processed foods for those who prefer to avoid chemical seasonings.

BIO KIMOTO SAKE
Kimoto is a traditional sake brewing method that has been for 400 years since the days of the samurai.
This method is the only way to brew sake without the pesticides or chemical fertilizers.
Now, enter the world of authentic sake!

INSIDE
Stylish and comfortable inside
We don't have such thing which you don't know who touched, and you don't care to other couples.

À PROPOS DU PROPRIÉTAIRE ET DU BIO CHEF
ABOUT THE OWNER AND BIO CHEF
My passion is for cooking without MSG and any processed food
My passion is for Kimoto sake without chemicals
As a professional Bio chef who is one of the few ・・・.
























