

HITOSHIZUKU
Restaurant bio japonais et Kimoto saké
Bio kimoto sake & Japanese organic restaurant
For those who are used to Japan
and tired of touristy food
Reservation only
NOTRE PASSION
OUR PASSION
L'harmonie de l'umami grâce au bio
Umami Harmony by organic

![[000113]](https://static.wixstatic.com/media/d9a419_fa3951da5378413596b4106f64f6ff8f~mv2.jpg/v1/fill/w_640,h_480,al_c,q_80,enc_avif,quality_auto/d9a419_fa3951da5378413596b4106f64f6ff8f~mv2.jpg)


Avez-vous déjà goûté au goût authentique de l’Umami japonais ? Have you ever chanced the authentic Japanese Umami taste? The five basic tastes that enrich our palate are sweet, sour, salty, bitter, and spicy. The Japanese have recognized "Umami" as an essential taste. "Natural Umami" is a taste that the Japanese have cherished and passed down since ancient times. Today, food lovers around the world fascinate and praise "Washoku" with the rich and deep Umami. This "Umami" is a unique Japanese food culture that can't be found anywhere else in the world. However, Japan has now become the world's leading consumer of MSG and processed foods. Artificial umami taste is mainstream by using them. Because the using MSG and processed foods has become the norm in most Japanese restaurants, whether high-end or casual, and the touristy restaurants use them even more in Japan. Most Japanese chefs can no longer cook without them. But I'm one of the rare chefs who can cook without them in Japan. Since we naturally avoid MSG and processed foods, so we offer the experience of the authentic Umami harmony. The traditional knowledge and skills of sake-making with koji mold in Japan (No. 01977) were inscribed on the Representative List of the Intangible Cultural Heritage of Humanity in December 2024. You will complete the ultimate and authentic Umami Harmony in your mouth when you had our organic food with the pure rice sake of the traditional Kimoto brewing method that is the best fit to this list. This is a unique Japanese food culture, unlike anything else in the world. For those who want to enjoy the organic Umami Harmony, and who prefer to avoid chemical seasonings. C'est précisément parce que nous n'utilisons pas de glutamate monosodique ni d'aliments transformés que nous sommes le seul restaurant au monde à proposer le L'harmonie de l'umami grâce au bio. We are the only Japanese restaurant where you can get this valuable and authentic experience. At our restaurant, you can enjoy the real organic Umami Harmony which we cook with not using MSG and processed foods. To a field of happiness that MSG and processed foods can never reach. Profitez de l'Umami Harmony et de la sensation ultime que seul notre restaurant peut vous offrir. Please enjoy the experience of real Umami Harmony with not finding anywhere else. Notice: Our restaurant serves organic cuisine, but we don't offer to vegan vegetarian and halal dishes dishes.
Profitez du style japonais authentique
Enjoy authentic Japanese style


























CUISINE
Nous vous invitons à déguster la cuisine japonaise traditionnelle
Please enjoy the traditional Japanese food
We don't use MSG and any processed foods for those who prefer to avoid chemical seasonings.

BIO KIMOTO SAKE
Kimoto is a traditional sake brewing method that has been for 400 years since the days of the samurai.
This method is the only way to brew sake without the pesticides or chemical fertilizers.
Now, enter the world of authentic sake!

INSIDE
Stylish and comfortable inside
We don't have such thing which you don't know who touched, and you don't care to other couples.

À PROPOS DU PROPRIÉTAIRE ET DU BIO CHEF
ABOUT THE OWNER AND BIO CHEF
My passion is for cooking without MSG and any processed food
My passion is for Kimoto sake without chemicals
As a professional Bio chef who is one of the few ・・・.