Our site

Toutes les raisons sont dans la "nourriture" et le "moment de détente" de notre restaurant.

All reasons are in the "food" and "relaxing time" at our restaurant.

Anyone eat out, then the next morning always comes.

The important thing is when you get up to the next morning whether be wonderful and be refreshing.

Our "food" with "time" would be changed you with "fresh", "dignified expression" and "dynamism"
at next morning.

Nous espérons que vous vivrez une telle matinée.

We hope you experience such a morning.

La nourriture japonaise est dangereuse.

Japanese food is danger.

Many foreign customers who came to our restaurant said like this.

Exactly, Japanese food was healthy before 1960th.

But Japanese food is no longer healthy, because MSG and processed food had used to every foods since 1970th.

Now, many Japanese people haven’t cared to them, moreover many chefs can’t cook without using them.

This is true whether restaurant with luxury or inexpensive.

Japanese restaurants that have taken stars in that world-renowned restaurant guide are no exception.

In Japan, it would be no longer possible to run a restaurant without using MSG or processed food.

Foreign customers said "They foods are comfort taste. My body says it." while eating in our restaurant.

Parce que je suis l'un des rares chefs à pouvoir cuisiner des plats japonais bio au Japon.

Because I am one of the few chefs who can cook organic Japanese food in Japan.

Rencontre avec le saké Kimoto (Saké biologique de Samouraï)

Encounter with Kimoto sake (the samurai organic sake)

 I had an opportunity to visit to the Terada Honke at Chiba Prefecture.

This Sake brewery has made of "Kimoto" which is Japanese traditional brewing method from the Edo era about 400 years ago.

Samurai had drunk sake was exactly Kimoto sake brewing method at that period.

Mr. Terada president said "Our sakes make you don't feel a hangover because they made by organic fermentation without any chemical seasoning and artificial additives, so they improve the immunity and the natural healing power by increasing the beneficial bacteria, and it don't get cancer easily by activating the NK cells.

I have become to devote to Kimoto sake that is possible the organic brewing sake method from his words.

"HITOSHIZUKU" of the current from October 2014

Our sake was specialized Kimoto sake which made of organic fermentation with not relying on chemicals.

Our foods are the fresh seafood from Tokyo fish mart or the fishing port directly, the organically grown vegetables of season froma farmers, also seasoning, the organic salt, the sugar of domestic sugar cane 100%, the oil without trans-fatty acids and using bonito and kelp organic soup broth.

L'"harmonie Umami" fascine les gourmets du monde entier.

"Umami harmony" is fascinated to gourmets all over the world.

I was wondering you were moved to "harmony of umami" by "the umami of the bonito broth
and ingredients" and "the umami of the pure rice sake".

I'm honored if you would have enjoyed "harmony (synergy) of Umami" that is Japanese food proud culture to the world.

In Kimoto sake has also been found to the Ergothioneine that is a type of amino acid and the super
anti-aging enzyme, so female celebrities around the world are seeking for this sake for health and beauty.

We will do the best to provide "the authentic food, sake and service" for those who think
"health and beauty start from food", "poor health lowers the quality of life"
and "work performance depends on food" on a daily basis.

Finally

First of all, the dishes must be a good taste and enjoy.

I hope to make a little bit of help for the continuation of the "healthy life expectancy" of you.

 

I'm looking forward to serving you.

Thank you for reading indeed.

 

HITOSHIZUKU

Owner and Bio chef

Osamu.Y

​