CUISINE
There are three types of Omakase that is Japanese food courses.
Luxury and authentic organic Japanese seasonal course
16500JPY per one parson
Genuine organic Japanese seasonal course
8800JPY per one parson
Traditional Japanese seasonal course
6600JPY per one parson
Please choose one of the three types at e-mail of reservation.
These food courses are traditional Japanese dishes with a sense of the season, with carefully selected ingredients by myself.
Naturally, these dishes don't use MSG or process foods.
Exactly, Japanese food is healthy.
I hope you would enjoy "harmony (synergy) of Umami" that is Japanese food proud culture to the world by cooking without MSG and any processed food.
KIMOTO SAKE
Kimoto is a traditional sake brewing method that has been for 400 years since the era of the samurai.
Men of that time were inserting the sword between the band and waist, and doing the chon mage hairstyle.
The sake at that time, it is “Kimoto” sake.
Samurai had drunk sake is exactly kimoto sake brewing method.
In Japan at that time didn't exist any pesticides or chemicals,
so this characteristic of Kimoto method can make without using pesticides and chemicals.
Naturally, Kimoto is the samurai organic sake.
And I'm most surprised, so Kimoto method is the only one that can make the umami component in the world.
The unique umami of Japanese food and the umami of Kimoto sake would impress you with the umami that you can't imagine in your mouth.
The samurai had loved "Kimoto” sake and drinking it.
You must find the sake of "Ki Moto”, you like.
Let’s try to say “KANPAI” that means the toast in Japanese.
Now, enter the world of authentic sake!